"There's a reason you probably eat ham for Easter dinner. Historically, most early Easter celebrants would have eaten lamb for this special occasion as the holiday has its roots in Jewish Passover. Most American Easter dinners now feature ham, however, because of the timing of the holiday. Years ago, hams cured over the winter months would have been ready to serve in the early spring. Scripture Topic: John 11:2. Easter
Missions Outreach: Wells."
Don is a 1968 graduate of Madison Central High School in Madison, South Dakota. He graduated from Dakota State University in Madison in 1972 with a degree in secondary education. After moving to Washington State in 1981, Don studied computer programming and turned his writing efforts to software....
